Chicken Malai Boti

Chicken Malai Boti is a creamier iteration of the Boti Kebab, but unlike the Boti Kebab it offers a creamy and savoury flavour. It is loved by people who love Boti Kebab but prefer to have something not spicy.

Nature of Product: Ready to Cook

Processing Instruction: Thaw the contents properly. Once thawed, unpack and re-mix contents for a better and balanced marinade. Now Grill it for 8 to 10 minutes at the temperature 180 degrees. Or shallow fry it like kebabs using frying pan.

User guide video link:

https://www.youtube.com/watch?v=9DPJ2BRb-2g

Note: The actual pack may differ than the displayed image.
This may happen due to the weight and size of the packaging.